Marzena Jonak and Woody Lee Allen are the co-founders of The Patriot Café, a CBD company whose mission is to educate about the benefits of hemp. They built their brand on the values of patriotism and integrity. Their successful CBD-based business offers a line of certified CBD products that include a revolutionary CBD Relief Roll On; a variety of CBD tinctures; CBD vegan sweets; Soft gels improving sleep and energy; and even roll-ons of essential oil of CBD with scents of lavender, peppermint and lemon. Their products are exclusively made in America by Patriots for Patriots, hence the name.
Jonak, a CBD expert, and Allen, a veteran, have high standards in the industry and only make products in their line with organic industrial hemp, supercritical CO2 extraction, cGMPs. pharmaceutical grade and non-GMO ingredients.
Their home port is Chicago. As two entrepreneurs, it is important to know where to drink and dine for business partners and potential customers. Here are two culinary establishments in the Windy City that have their seal of approval.
Owned by Gibsons Restaurant Group, Gibsons Italia is an iconic steakhouse run by Chef Jose Sosa. Chef Sosa has been with the restaurant group since 2008 and currently carries on the tradition of fine steaks at Gibsons Italia. This restaurant has three levels with an extensive wine list, two fireplaces and an impressive roof terrace.
Gibsons Restaurant Group is the first restaurant group in the country to have its own USDA certification program, so their steak selection is phenomenal. Prime Angus cuts that include the dry-aged double-cut porter and longbone tomahawk; Australian grass-fed steaks aged at least 75 days; Japanese steak cut to order from Kagawa and Miyazaki prefectures in Japan; and the rare Carrara 640 Wagyu New York Strip, the quality is unbeatable.
The upscale menu also has highlights that include a 7-year-aged acquerello risotto with Viking Village scallops, Parmigiano Reggiano and young leeks or with wild black trumpet mushrooms, crispy Jerusalem artichokes and black winter truffles. . The restaurant also offers platters of fresh seafood and homemade gold extruded pasta that includes dishes like cacio e pepe with pecorino locatelli and tellicherry pepper; the Mafaldine with Neapolitan beef and onion sugo, Pecorino Romano and Parmigiano Reggiano; and carbonara ravioli with crispy prosciutto, Parmigiano Reggiano and black winter truffle.
This new upscale American rooftop restaurant offers diners an expansive outdoor setting on its rooftop terrace. With views of Chicago’s most iconic landmarks, this fine-dining destination offers a menu of seafood dishes that includes a seafood platter starter with shell-less whole lobster oysters, poached shrimp and a tartare from trout; fresh oysters on the half-shell; lobster arrabbiata made with whole cold water lobster, spaghetti alla chitarra, cherry tomatoes, arrabbiata sauce with fine herbs; ora king salmon with baby bok choy and charred cauliflower and more.
Meat lovers will drool over their selection of steaks including a 7 oz. filet mignon with summer potatoes; a first New York Strip with veal jus; braised rib end with truffle and truffle shavings; and an impressive reserve wagyu starter accompanied by a 7 oz entree. wagyu fillet, cold water lobster, glazed asparagus mushrooms and caviar cream.